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Saturday, 17 February 2018


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Vindaloo might crush the horrible rotting vegetable taste, but I wouldn't count on it.


I suggest blending it with a Beef Vindaloo would work!


blend it with something else ?

The idea of chardonnay + scotch doesn't strike me as a winner to start with ...


There was some alcohol in there. I recall a time when Scholl's sherry was a treat! I would give it a 60/100 as a whiskey and 15/100 as a Chardie = 75 /100.

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