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Wednesday, 21 December 2016


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I like liquid to soak into the rice.
No baby corn.


A bit of extra liquid is ok. It's the baby corn to watch out for - not nice and unnecessary. I couldn't see any baby corn in this curry. Also, adding cashews to any curry gives a nice crunchy texture.


If you can't take the heat, get out of the climate change debate and retreat to the kitchen! ;-)

Good colour. A bit too much liquid.


Looks yummy and is making me hungry. The trick to a curry is colour - red plus yellow. You had it.

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